Carbohydrates Chemistry & Metabolism

Carbohydrates are organic compounds composed of carbon (C), hydrogen (H), and oxygen (O) in the general formula (CH₂O)n. They are classified based on their structure and complexity.
classification_carb_structure
classification_carb_structure
1. Classification Based on Structure
2. Classification Based on Function
classification_carb_function
classification_carb_function
Types of Polysaccharides

Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units linked by glycosidic bonds. They serve structural, storage, and functional roles in biological systems.

Polysaccharides are essential biomolecules that play crucial roles in energy metabolism, structural integrity, joint lubrication, cardiovascular health, and immune function. Their biomedical applications extend to medicine, nutrition, and tissue engineering.

Classification of Mucopolysaccharides (GAGs) and Their Importance
Invert Sugar & Chondroitin Sulfate
types_polysaccharides
types_polysaccharides

Mucopolysaccharides (GAGs) are biologically essential polysaccharides that play vital roles in tissue structure, lubrication, blood coagulation, cell signaling, and disease pathology. Their clinical significance extends to therapies for joint disorders, wound healing, cardiovascular diseases, and genetic metabolic disorders.

Biomedical Importance of Mucopolysaccharides (GAGs)

1. Structural Function in Connective Tissues

  • GAGs are key components of the extracellular matrix (ECM), providing strength, elasticity, and hydration to tissues.

  • Chondroitin sulfate and keratan sulfate contribute to the resilience of cartilage, tendons, and ligaments.

2. Joint Lubrication and Shock Absorption

  • Hyaluronic acid is present in synovial fluid, where it reduces friction and absorbs mechanical shocks in joints.

  • It also maintains hydration in the skin and eyes, preventing dryness and wrinkles.

3. Role in Coagulation and Anticoagulation

  • Heparin is a natural anticoagulant that inhibits clot formation by enhancing antithrombin III activity, preventing conditions like deep vein thrombosis (DVT) and pulmonary embolism.

4. Cell Signaling and Growth Regulation

  • Heparan sulfate is involved in cellular signaling, regulating growth factors (FGF, VEGF) for angiogenesis, immune response, and wound healing.

5. Role in Corneal Transparency and Vision

  • Keratan sulfate is crucial for corneal transparency, preventing light scattering and supporting vision.

  • Hyaluronic acid in the vitreous humor of the eye maintains shape and protects the retina

6. Wound Healing and Tissue Repair

  • Dermatan sulfate and hyaluronic acid stimulate fibroblast activity, accelerating wound healing and scar formation.

7. Role in Drug Delivery and Cancer Therapy

  • GAGs are used in drug delivery as carriers for targeted chemotherapy and controlled drug release systems.

  • Hyaluronic acid-based formulations enhance drug penetration in tumor microenvironments.

8. Inborn Errors of Metabolism – Mucopolysaccharidoses (MPS)

Mucopolysaccharidoses (MPS) are lysosomal storage disorders due to enzyme deficiencies, leading to the accumulation of GAGs in organs, and causing skeletal, neurological, and cardiac abnormalities.

invert sugar & chondroitin sulphate
invert sugar & chondroitin sulphate
Mucopolysaccharides (Glycosaminoglycans - GAGs)
Introduction

Mucopolysaccharides, now referred to as Glycosaminoglycans (GAGs), are long, unbranched polysaccharides composed of repeating disaccharide units. These consist of an amino sugar (glucosamine or galactosamine) and a uronic acid (glucuronic acid or iduronic acid). They are widely distributed in connective tissues, synovial fluid, extracellular matrix (ECM), and cell surfaces, playing essential roles in structural support, lubrication, and cellular signaling.

Biomedical Importance of Polysaccharides

1. Energy Storage & Glucose Homeostasis

  • Glycogen (animal storage polysaccharide) helps regulate blood glucose levels in the liver and provides muscle energy.

  • Starch (plant storage polysaccharide) is a major dietary carbohydrate that provides sustained energy.

2. Structural & Protective Functions

  • Cellulose is an indigestible fiber in the human diet, promoting gut motility and preventing constipation.

  • Chitin forms the exoskeleton of insects and is used in biodegradable surgical sutures.

3. Joint Health & Lubrication

  • Hyaluronic acid is used in joint injections for osteoarthritis and eye drops for dry eyes.

4. Blood Clot Prevention & Cardiovascular Health

  • Heparin, a natural anticoagulant, prevents blood clot formation, reducing the risk of deep vein thrombosis (DVT) and stroke.

5. Role in Wound Healing & Tissue Repair

  • Chondroitin sulfate and dermatan sulfate promote wound healing and skin regeneration.

  • Hyaluronic acid accelerates wound healing by promoting fibroblast migration.

6. Immune Modulation & Anti-Inflammatory Effects

  • Dextran, a bacterial polysaccharide, is used in plasma volume expanders to treat shock and blood loss.

  • Fucoidan, a marine polysaccharide, has anti-inflammatory and anticancer properties.

inborn errors of metabolism_MPS
inborn errors of metabolism_MPS
Therapeutic and Clinical Applications of GAGs
clinical applications_GAG
clinical applications_GAG
Biomedical Functions of Carbohydrates

Carbohydrates play a crucial role in the body.

carbohydrate_functions
carbohydrate_functions
Reactions of Carbohydrates (Tabulated Format)

Carbohydrates undergo several biochemical reactions essential for metabolism and physiological functions.

Reactions_carb
Reactions_carb
A detailed and structured explanation of the qualitative identification of carbohydrates using laboratory tests is needed. The information is presented in a tabulated format for easy understanding.
carbohydrate_reactions
carbohydrate_reactions
Reactions Involved in Carbohydrate Identification
benedict's clinical imp.
benedict's clinical imp.
clinical significance benedict's
clinical significance benedict's
Reaction summery
Reaction summery
Clinical Importance of Benedict’s Test

Benedict’s test is a qualitative test used to detect the presence of reducing sugars (such as glucose, fructose, lactose, and maltose) in biological samples, primarily urine and blood. It is widely used in the diagnosis and monitoring of metabolic disorders.

1. Clinical Applications of Benedict’s Test

2. Interpretation of Benedict’s Test in Urine Analysis

Benedict’s reagent reacts with reducing sugars to form colored precipitates, indicating their concentration in the sample. The color change corresponds to the amount of sugar present.

3. Limitations of Benedict’s Test
  1. Non-specific for glucose → It detects all reducing sugars, so further tests like the glucose oxidase test are needed for confirmation.

  2. False Positives → Can occur due to the presence of ascorbic acid (vitamin C), drugs, or certain antibiotics.

  3. False Negatives → Highly dilute urine or certain conditions may give misleading results.

Benedict’s test is a valuable screening tool for detecting sugar abnormalities in urine, helping in the early diagnosis of diabetes, renal disorders, and inherited metabolic diseases. However, confirmatory tests are required for precise diagnosis.